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Spicy Salmon and Pea Shoots Steamed with Sake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🐟 2 pieces salted salmon (160g)
    • 1 pack pea shoots (250g)
    • 🍅 6 cherry tomatoes
    • 1/2 piece ginger, sliced
    • 2 tbsp sake

  • Sauce

    • 🧂 1 tsp sugar
    • 1 tsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp chili oil
    • 1/2 tsp sesame oil
    • 1 tsp water

PASOS

1

Trim the roots of the pea shoots and cut them into thirds. Remove the stems from the cherry tomatoes. Peel and slice the ginger.

2

Mix all the sauce ingredients in a bowl to prepare the sauce.

3

Spread the pea shoots on a microwave-safe plate, sprinkle the ginger slices on top, and arrange the cherry tomatoes (pierced with a skewer) and salted salmon on top. Drizzle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until the salmon is cooked through.

4

Pour the prepared sauce over the dish before serving.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh pea shoots for a crisp texture.You can substitute sake with water or chicken broth if needed.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.