CookPal AI
recipe image

Spicy Seafood Pasta with Fettuccine

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $15

INGREDIENTES

  • Pasta

    • 🍝 120g fettuccine pasta
    • 💧 1.5L water
    • 🧂 1 tbsp salt

  • Seafood

    • 🍤 100g shrimp
    • 🐚 100g clam meat

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1/2 stalk green onion, chopped

  • Seasonings

    • 1.5 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tsp black pepper

  • Cooking Liquids

    • 💧 500ml water
    • 2 tbsp cooking oil

PASOS

1

Slice the onion into 0.5cm pieces and chop the green onion into 4–5cm lengths.

2

Boil 1.5L water with 1 tbsp salt. Add fettuccine and cook for 7–8 minutes.

3

Heat a pan on high for 4 minutes, add 2 tbsp oil, and sauté onion until slightly browned for 3 minutes.

4

Add chili powder, soy sauce, cooking wine, garlic, and pepper. Stir-fry for 2 minutes on high heat.

5

Add shrimp and clam meat, and stir-fry for another 2 minutes.

6

Pour 500ml water into the pan and bring to a boil.

7

Add cooked fettuccine and simmer briefly.

8

Add green onion and simmer again until fully cooked.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh seafood for better flavor.Add extra vegetables like mushrooms or zucchini for variety.Serve immediately to enjoy the best texture of the pasta.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.