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Spicy Shrimp Mayo Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Shrimp

    • 🦐 200g peeled shrimp

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp cornstarch

  • Cooking Oil

    • 1 tbsp salad oil

  • Sauce

    • 1/2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tbsp mayonnaise
    • 🍅 1 tbsp ketchup
    • 1/2 tbsp curry powder

PASOS

1

Clean the peeled shrimp by making a cut along the back to remove the vein. Rinse with water and pat dry with a paper towel. In a bowl, mix the shrimp with 1 tbsp sake and 1/3 tsp salt. Add cornstarch and coat evenly.

2

In a separate bowl, mix all the sauce ingredients: 1/2 tbsp sake, 1/3 tsp salt, 2 tbsp mayonnaise, 1 tbsp ketchup, and 1/2 tbsp curry powder.

3

Heat 1 tbsp salad oil in a frying pan over medium heat. Add the shrimp and stir-fry until the color changes.

4

Add the prepared sauce to the pan and coat the shrimp evenly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice or a side of vegetables for a complete meal.You can adjust the amount of curry powder to suit your spice preference.For a lighter version, use low-fat mayonnaise.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.