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Spicy Simmered Ground Pork and Okra

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 4 okra pods

  • Noodles

    • 30g glass noodles

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1 tsp doubanjiang
    • 1 tbsp sesame oil

  • Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 150ml water

PASOS

1

Rub okra with a pinch of salt, rinse with water, trim the ends, and cut diagonally in half.

2

Heat half of the sesame oil in a pan, add ground pork, ginger, garlic, and doubanjiang, and stir-fry until the pork changes color.

3

Add okra to the pan and stir briefly. Add the sauce ingredients and bring to a boil. Add glass noodles and simmer on low heat for 4–5 minutes until noodles are tender.

4

Add the remaining sesame oil and mix well before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to control spiciness.Use fresh okra for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.