
Spicy Squid Rice Bowl
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
Spicy Squid Rice Bowl
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
INGREDIENTES
Main Ingredients
- 🦑 2 squids
- 🧅 1 onion
- 1 green onion
- 3 tbsp cornstarch
- 💧 4 tbsp water
- 🍚 2 servings of rice
Seasoning
- 3.5 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp mirin
- 1.5 tbsp corn syrup
- a pinch of black pepper
- 1 tbsp sesame oil
PASOS
Mix all seasoning ingredients to create the sauce. Prepare this ahead for better flavor.
Slice the onion thinly and cut the green onion into similar-sized pieces.
Clean the squid, separate the body and legs, and peel the skin. Cut the body into thick slices and the legs into bite-sized pieces.
Score the inside of the squid body with an X pattern and prepare cornstarch water by mixing 3 tbsp cornstarch with 4 tbsp water.
Heat a wok over medium-high heat, add 1 tbsp cooking oil, and stir-fry the squid and onion until the squid turns white.
Add the sauce and 1 cup of water, then mix well. Let it boil and add the green onion.
Pour the cornstarch water while stirring quickly to thicken the sauce.
Finish with 1 tbsp sesame oil and serve over hot rice.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 60gCarbohidratos
- 10gGrasas
💡 Consejos
Prepare the sauce ahead of time for better flavor.Do not overcook the squid to keep it tender.Adjust the spice level by adding more chili powder or fresh chili.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.