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Spicy Stir-fried Beef and Daikon

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥒 300g daikon, sliced thinly
    • Chopped daikon leaves, as needed
    • 🧄 1 clove garlic, crushed

  • Condiments

    • White sesame seeds, as needed
    • 1 tbsp sesame oil
    • 100cc water

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp doubanjiang

PASOS

1

Slice the daikon into thin pieces and chop the leaves. Crush the garlic clove.

2

Mix all the seasoning ingredients in a bowl.

3

Heat sesame oil and garlic in a pan over low heat until fragrant. Add beef and stir-fry over medium heat for about 2 minutes until the beef changes color.

4

Add daikon slices and stir-fry until coated with oil. Pour in water and bring to a boil. Cover and simmer over low heat for 5-6 minutes until the daikon softens.

5

Add the mixed seasoning and cook for another 5 minutes until the liquid reduces. Add chopped daikon leaves and let sit covered for 2 minutes.

6

Sprinkle white sesame seeds and mix well before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh daikon for better flavor and texture.Adjust the amount of doubanjiang based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.