CookPal AI
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Spicy Stir-fried Beef and Eggplant with Miso

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍆 2 eggplants
    • 100g bok choy

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 🧄 1/2 tsp grated garlic

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp miso
    • 1/2 tsp chili paste

PASOS

1

Season the beef with salt and pepper.

2

Cut the eggplants into diagonal slices and separate bok choy stems and leaves after trimming.

3

Mix the sauce ingredients (sake, soy sauce, miso, chili paste) in a bowl.

4

Heat salad oil in a pan over medium heat, stir-fry the eggplants until coated with oil, then add beef and garlic, cooking until beef changes color.

5

Add bok choy stems and cook until softened, then add bok choy leaves and stir briefly. Finally, pour in the sauce and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Adjust chili paste quantity to suit your spice tolerance.Serve with steamed rice for a complete meal.Use fresh eggplants to avoid bitterness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.