Spicy Stir-fried Carrot and Green Onion

Name: Spicy Stir-fried Carrot and Green Onion
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 1 carrot, julienned; 🧅 1/3 green onion, minced; 1 tbsp sesame oil; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tsp chili paste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Spicy Stir-fried Carrot and Green Onion

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥕 1 carrot, julienned
- 🧅 1/3 green onion, minced
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp chili paste

PASOS

Slice the carrot diagonally into thin pieces and julienne them. Mince the green onion.

Heat sesame oil in a frying pan over medium heat and add the carrot. Stir-fry until softened.

Add the minced green onion to the pan and stir-fry until softened. Add the seasoning ingredients (sake, soy sauce, chili paste) and cook for about 2 minutes until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with rice or can be used as a topping for tofu.For a milder flavor, reduce the amount of chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.