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Spicy Stir-fried Chicken Neck

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 300g chicken neck
    • 2 tbsp rice wine
    • 🧂 1 pinch salt
    • 1 pinch black pepper

  • Sauce

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp oyster sauce
    • 💧 1.5 tbsp water
    • 1.5 tbsp vinegar

  • Vegetables

    • 🧅 1/4 onion, chopped
    • 3 Vietnamese chilies

PASOS

1

Wash the chicken neck thoroughly.

2

Place the washed chicken neck in a bowl.

3

Add rice wine, salt, and black pepper to the chicken neck and mix well.

4

Combine soy sauce, sugar, corn syrup, minced garlic, oyster sauce, water, and vinegar to make the sauce.

5

Chop the onion finely.

6

Heat oil in a pan and stir-fry the chicken neck over high heat.

7

Add the prepared sauce to the pan and bring it to a boil over high heat.

8

Once the sauce boils, add chopped onion and Vietnamese chilies, and continue cooking over high heat.

9

Add the stir-fried chicken neck back into the pan and mix well over high heat.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh chicken neck for the best texture.Adjust the spice level by adding more or fewer chilies.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.