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Spicy Stir-fried Chikuwa and Shimeji Mushrooms

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 2 chikuwa sticks

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 1/2 pack pea shoots

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • to taste chili oil

PASOS

1

Slice the chikuwa diagonally into thin pieces. Trim the root of the shimeji mushrooms and separate them by hand. Cut the roots off the pea shoots and halve them.

2

Heat sesame oil in a frying pan and stir-fry the shimeji mushrooms until softened. Add the chikuwa and pea shoots, and stir-fry until the pea shoots are wilted.

3

Add soy sauce and chili oil, and quickly stir to coat all ingredients evenly.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for a larger meal.You can substitute pea shoots with spinach or other leafy greens if unavailable.For a milder version, reduce or omit the chili oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.