CookPal AI
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Spicy Stir-fried Clams and Tomato

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🍄 2 king oyster mushrooms (80g)
    • 🧄 1 clove garlic

  • Condiments

    • 1/2 tbsp salad oil
    • 1 tsp sliced chili
    • 50cc sake
    • 1/2 tbsp soy sauce

PASOS

1

Rinse clams in a bowl of water, rubbing them together to clean thoroughly. Drain the water.

2

Remove the stem from the tomato and cut into bite-sized pieces. Slice king oyster mushrooms thinly after halving them vertically and horizontally. Slice garlic thinly and remove the core.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add chili and mushrooms, stir-frying over medium heat until coated with oil. Add tomato and stir-fry for 1 minute.

4

Add clams and sake, cover with a lid, and cook over medium-low heat for 7–8 minutes until clams open.

5

Add soy sauce, increase to medium heat, and mix everything well.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with steamed rice or crusty bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust chili quantity based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.