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Spicy Stir-fried Daikon and Konjac

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g daikon, sliced
    • 1 konjac block

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tsp sliced chili
    • 💧 50cc water

PASOS

1

Tear the konjac into bite-sized pieces. Boil the konjac in a pot with enough water to cover it for 3 minutes, then drain. Slice the daikon into 1cm thick pieces after cutting it lengthwise into quarters.

2

Dry-fry the konjac in a frying pan to remove excess moisture. Add sesame oil and daikon, stir-frying over medium heat until the oil coats the ingredients.

3

Add the seasoning mix (sake, mirin, sugar, soy sauce, chili, and water) to the pan. Bring to a boil, cover, and simmer over medium-low heat until the daikon is tender. Remove the lid and stir-fry until the liquid evaporates and the dish becomes glossy.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh daikon for a sweeter and juicier taste.Adjust chili quantity to suit your spice tolerance.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.