CookPal AI
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Spicy Stir-fried Ground Meat and Cabbage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g ground meat

  • Vegetables

    • 2 cabbage leaves (80g)
    • 🧅 1/4 onion (50g), sliced

  • Oil and Seasoning

    • 1 tsp salad oil
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/4 tsp doubanjiang

PASOS

1

Cut the cabbage into bite-sized pieces and slice the onion thinly.

2

Mix the seasoning ingredients (sake, sugar, soy sauce, doubanjiang) in a bowl.

3

Heat salad oil in a frying pan and add ground meat and grated garlic. Press the meat with a spatula and cook over medium heat until browned.

4

Wipe off excess oil with a paper towel and push the meat to the side. Add cabbage and onion, stir-frying until softened.

5

Add the mixed seasoning and stir-fry while breaking up the meat. Combine well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cabbage for a sweeter taste.Adjust doubanjiang for desired spice level.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.