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Spicy Stir-fried Kiriboshi Daikon

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 30g dried daikon
    • 4 stalks chives
    • 2 shiitake mushrooms

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp cornstarch
    • 1 tbsp mirin
    • 1 tsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 50ml water

PASOS

1

Rinse the dried daikon lightly and soak it in water for 15 minutes. Squeeze out excess water. Cut chives into 4cm pieces and slice shiitake mushrooms into 5mm slices.

2

In a bowl, mix the pork with sake, soy sauce, and cornstarch. Massage the mixture into the pork.

3

In another bowl, combine sake, mirin, soy sauce, gochujang, grated garlic, grated ginger, and water to create the sauce.

4

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the daikon and shiitake mushrooms, and stir-fry until coated with oil.

5

Pour the sauce into the pan and stir-fry until the liquid is absorbed. Add the chives and stir briefly.

6

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh chives for a more aromatic dish.Adjust the amount of gochujang to suit your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.