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Spicy Stir-fried Lettuce with Ground Chicken

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/2 head lettuce
    • 🧅 1 tbsp chopped green onion

  • Meat

    • 🍗 150g ground chicken

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp doubanjiang (spicy soybean paste)
    • 1 tsp grated ginger
    • 🧂 1/3 tsp salt

  • Thickening

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

  • Oil

    • 1/2 tbsp salad oil

PASOS

1

Tear the lettuce into bite-sized pieces. In a bowl, mix ground chicken with sake, salt, and pepper.

2

Heat salad oil in a frying pan. Add the chicken and stir-fry until crumbled. Add the seasoning ingredients and stir-fry. Then add the cornstarch mixture and stir until thickened.

3

Add the lettuce and stir quickly. Plate the dish and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 18g
    Proteína
  • 8g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh lettuce for a crisp texture.Adjust the amount of doubanjiang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.