Spicy Stir-fried Mackerel and Cabbage
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Spicy Stir-fried Mackerel and Cabbage
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🐟 1 can (190g) mackerel in water
- 🥬 1/6 head (250g) cabbage
- 🧅 1/2 onion (100g)
- 1 tbsp sesame oil
Seasoning
- 1/3 tsp doubanjiang
- 🍶 1 tbsp sake
- 🧂 A pinch of salt
- A dash of pepper
- 1/3 tsp chicken broth powder
PASOS
Chop the cabbage into bite-sized pieces and thinly slice the onion.
Heat sesame oil in a frying pan over medium heat.
Add the onion and stir-fry until translucent.
Add the cabbage and continue stir-frying until slightly softened.
Add the canned mackerel (with liquid) and stir gently to combine.
Mix the doubanjiang, sake, salt, pepper, and chicken broth powder in a small bowl, then pour over the stir-fry.
Cook for another 2-3 minutes, stirring occasionally, until the flavors are well combined.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh cabbage for the best texture and flavor.If you prefer less spice, reduce the amount of doubanjiang.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.