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Spicy Stir-fried Napa Cabbage with Cheongyang Chili

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 head napa cabbage
    • 1 cheongyang chili, sliced
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp plum extract
    • 1 tbsp fish sauce

PASOS

1

Prepare the vegetables: slice the napa cabbage into finger-length pieces and slice the cheongyang chili. Use only one chili for less spiciness.

2

Heat oil in a wok and sauté minced garlic and sliced chili until fragrant.

3

Add the sliced napa cabbage to the wok and stir-fry.

4

Once the cabbage starts to wilt, season with soy sauce, oyster sauce, plum extract, and fish sauce. Stir-fry until well combined.

5

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh napa cabbage for better texture.Adjust the amount of chili based on your spice tolerance.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.