CookPal AI
recipe image

Spicy Stir-fried New Potatoes and Ground Chicken with Miso

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 200g ground chicken (thigh)

  • Vegetables

    • 🥔 6 small new potatoes (300g)
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

PASOS

1

Cut the new potatoes in half with the skin on, soak in water, and drain. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until cooked.

2

Mix the seasoning ingredients (sake, mirin, sugar, miso, and doubanjiang) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add ground chicken and stir-fry until the color changes.

4

Add the microwaved potatoes and stir-fry until coated with oil. Then, add the mixed seasoning and stir-fry together.

5

Plate the dish and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute ground chicken with ground pork or turkey for a different flavor.Microwaving the potatoes beforehand reduces cooking time significantly.Adjust the spice level by increasing or decreasing the amount of doubanjiang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.