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Spicy Stir-fried Oyster Mushroom (Baek Jong-won Style)

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🍄 300g oyster mushrooms
    • 🧅 1/2 onion, sliced
    • 🥒 1/4 zucchini, sliced into half-moons
    • 1 chili, sliced
    • 🧄 1 green onion, sliced

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🧂 3 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

PASOS

1

Prepare the oyster mushrooms by tearing them into bite-sized pieces. Slice the onion, zucchini, green onion, and chili.

2

In a bowl, mix gochujang, chili powder, soy sauce, sugar, minced garlic, and sesame oil to create the sauce.

3

Combine the mushrooms and vegetables in a large bowl. Add the sauce and mix well until everything is evenly coated.

4

Heat a pan with a small amount of cooking oil. Add the seasoned vegetables and mushrooms.

5

Stir-fry until the vegetables are cooked through and tender. Optionally, add soaked glass noodles for extra texture.

6

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 5g
    Proteína
  • 25g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute oyster mushrooms with other types of mushrooms if unavailable.For a milder version, reduce the amount of chili powder or omit the chili slices.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.