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Spicy Stir-fried Pork and Cabbage with Miso

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 200g cabbage, cut into 4cm pieces
    • 🧅 1/2 stalk green onion, thinly sliced
    • 1 red chili, seeds removed, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp miso
    • 🍬 1 tbsp sugar
    • 1 tsp grated ginger

PASOS

1

Cut the cabbage into 4cm pieces, slice the green onion thinly, and remove seeds from the red chili before slicing.

2

Mix the seasoning ingredients (sake, miso, sugar, and grated ginger) in a bowl.

3

Heat sesame oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Then add the cabbage, green onion, and red chili.

4

Once the cabbage becomes tender, add the mixed seasonings and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve over rice for a complete meal.Adjust the amount of chili to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.