CookPal AI
recipe image

Spicy Stir-fried Pork and Natto

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 80g sliced pork

  • Fermented Foods

    • 1 pack natto

  • Vegetables

    • 1/3 bunch chives

  • Oil

    • 1/2 tbsp sesame oil

  • Spices

    • 1 tsp grated ginger

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang

PASOS

1

Cut the chives into 3cm pieces.

2

Heat sesame oil in a frying pan and stir-fry the pork and grated ginger over medium heat until the pork changes color.

3

Add natto to the pan and stir briefly, then add the chives and cook until softened.

4

Add the seasoning ingredients (sake, mirin, soy sauce, doubanjiang) and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve over rice for a quick and satisfying meal.You can substitute chives with green onions if unavailable.Doubanjiang adds spiciness; adjust the amount to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.