CookPal AI
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Spicy Stir-fried Pork and Vermicelli

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 30g vermicelli
    • 200g ground pork
    • 100g bean sprouts
    • 🥕 50g julienned carrot
    • 1/3 bunch chives

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tsp grated ginger
    • to taste white sesame seeds

  • Sauce Ingredients

    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tsp chicken stock powder
    • 💧 50ml water

PASOS

1

Julienne the carrot and cut the chives into 3cm pieces.

2

Mix all sauce ingredients in a bowl to make the sauce.

3

Boil water in a frying pan, cook the vermicelli for 2 minutes, and drain.

4

Wipe the frying pan dry, heat sesame oil over medium heat, and stir-fry ground pork with grated ginger until the pork changes color.

5

Add bean sprouts, carrot, and chives, stir-fry briefly, then add the vermicelli and mix until the oil coats everything.

6

Pour in the sauce and stir-fry until the liquid evaporates and everything is well combined.

7

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh bean sprouts for better crunch.Adjust the amount of doubanjiang based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.