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Spicy Stir-fried Pork Belly with Peppers

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🥩 300g pork belly, diced
    • 1 handful shishito peppers, chopped
    • 5 green chilies, chopped
    • 🧅 20cm green onion, sliced

  • Seasoning Ingredients

    • 🧂 1 tbsp sugar
    • 1/2 cup water
    • 🧄 1 tbsp minced garlic
    • 1/3 cup soy sauce

PASOS

1

Dice the pork belly, chop the shishito peppers into 5 pieces each, slice the green onion, and finely chop the green chilies.

2

In a pan, fry the diced pork belly until golden and crispy.

3

Add the sliced green onion to the pan and stir-fry with the pork belly.

4

Add sugar to the pan, pour in water, and mix well.

5

Add minced garlic, soy sauce, shishito peppers, and green chilies. Stir-fry until the peppers are tender and the sauce is well combined.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute shishito peppers with bell peppers for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.