CookPal AI
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Spicy Stir-fried Pork Belly with Zucchini and Miso

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Protein

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥒 1/2 zucchini, sliced diagonally
    • 🍄 2 king oyster mushrooms, sliced diagonally

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

PASOS

1

Cut the pork belly into bite-sized pieces and marinate with sake, salt, and pepper.

2

Slice the zucchini and king oyster mushrooms diagonally into 5mm thickness.

3

Mix the sauce ingredients (sake, sugar, miso, doubanjiang) in a bowl.

4

Heat salad oil in a frying pan and stir-fry the pork belly with grated garlic over medium heat until the pork changes color.

5

Add the mushrooms and stir-fry until softened, then add the zucchini and stir briefly. Pour in the sauce and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

You can substitute pork belly with chicken or tofu for a lighter option.Serve with steamed rice to balance the flavors.Store leftovers in an airtight container for up to 2 days in the fridge.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.