CookPal AI
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Spicy Stir-fried Pork with Vegetables

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🐖 300g sliced pork for stir-fry

  • Vegetables

    • 2 bell peppers or paprika, sliced
    • 2 green chili peppers, sliced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp vegetable oil
    • 2 tbsp chili oil
    • 2 tbsp soy sauce
    • 2.5 tbsp oyster sauce
    • A pinch of black pepper
    • 2 tbsp potato starch

PASOS

1

Mix the sliced pork with 2 tbsp potato starch in a bowl.

2

Slice all vegetables (bell peppers, chili peppers, onion) into thin strips.

3

Heat a pan and stir-fry the pork until cooked. Remove and set aside.

4

Add vegetable oil and chili oil to the pan, then sauté minced garlic. Add all vegetables and stir-fry for 2 minutes.

5

Return the cooked pork to the pan, add soy sauce, oyster sauce, and black pepper. Stir-fry until well combined.

6

Serve on a plate, optionally drizzle with chili oil or sesame oil. Pair with steamed buns for a complete dish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Pair with steamed buns to make it a more filling meal.Adjust spice level by reducing or increasing chili oil and chili peppers.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.