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Spicy Stir-fried Potatoes and Green Peppers

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes, julienned
    • 2 green peppers, julienned

  • Oil and Seasoning

    • 2 tsp salad oil
    • 🌰 1 tsp white sesame seeds

  • Sauce

    • 1/2 tsp doubanjiang
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar
    • 1 tsp grated ginger

PASOS

1

Julienne the potatoes and green peppers.

2

Mix all sauce ingredients in a bowl.

3

Heat salad oil in a frying pan and stir-fry the potatoes over medium heat until tender.

4

Add the green peppers, sauce mixture, and white sesame seeds to the pan. Stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute green peppers with bell peppers for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.