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Spicy Stir-fried Scallops with Kimchi

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦪 4 baby scallops (120g)

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1/2 bunch chives, cut into 4cm pieces
    • 100g kimchi

  • Seasoning

    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Thinly slice the onion and cut the chives into 4cm pieces.

2

Heat sesame oil in a frying pan over medium heat. Add onion, baby scallops, grated ginger, and grated garlic. Stir-fry until the onion becomes translucent.

3

Add kimchi, chives, and the seasoning ingredients (sake, soy sauce, salt, and pepper). Stir-fry until everything is well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh scallops for the best texture and flavor.Serve with steamed rice for a complete meal.You can substitute chives with green onions if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.