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Spicy Stir-fried Vermicelli with Bell Peppers

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 4 bell peppers, sliced
    • 1 piece ginger, julienned

  • Noodles

    • 50g vermicelli

  • Oils

    • 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp sliced chili
    • 💧 150ml water

PASOS

1

Slice bell peppers into thin strips and julienne the ginger.

2

Heat salad oil and ginger in a pan over low heat until fragrant, then add ground pork and stir-fry over medium heat until the pork changes color.

3

Add bell peppers and stir-fry until coated with oil. Add the seasonings (sake, sugar, soy sauce, chili, water) and mix well. Push the ingredients to the side and add vermicelli, mixing lightly. Cover and simmer on low heat for 4 minutes.

4

Remove the lid, increase to medium heat, and stir-fry to evaporate excess liquid. Add sesame oil and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh bell peppers for a crunchier texture.Adjust chili quantity based on your spice tolerance.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.