CookPal AI
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Spicy Sweet and Sour Chicken

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 250g chicken thighs
    • 1/3 bag mizuna

  • Seasoning

    • 2 tsp soy sauce
    • 2 tsp sake
    • 2 tbsp cornstarch
    • 2 tbsp salad oil

  • ☆ Seasoning

    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 🍬 1 1/2 tbsp sugar
    • 1/2 tsp doubanjiang

PASOS

1

Cut mizuna into 3cm lengths.

2

Cut chicken into bite-sized pieces, marinate with soy sauce and sake, lightly drain, and coat with cornstarch in a bag.

3

Heat salad oil in a frying pan, add chicken, and cook on medium heat until fully cooked.

4

Add ☆ seasonings and simmer until the sauce thickens. Plate mizuna first, then chicken.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Remove doubanjiang for a milder version suitable for children.Pair with steamed rice for a complete meal.Use fresh mizuna for better flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.