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Spicy Sweet Chewy Noodles (Jjolmyeon)

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 200g jjolmyeon noodles

  • Vegetables

    • 100g bean sprouts
    • 🥕 1 small carrot, julienned
    • 🥒 1 small cucumber, julienned

  • Egg

    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧂 1 tsp sugar
    • 2 tbsp soda
    • 🧄 1 tbsp minced garlic
    • 🧅 1/2 tbsp minced green onion
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

PASOS

1

Mix all seasoning ingredients together and let them sit to develop flavors.

2

Prepare vegetables by julienning the carrot and cucumber, boiling the eggs, and blanching the bean sprouts.

3

Boil jjolmyeon noodles in rapidly boiling water until they are cooked but chewy.

4

Rinse the noodles in cold water immediately after boiling to stop cooking and remove excess starch.

5

Combine the noodles, vegetables, and sauce in a bowl and mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can adjust the spice level by reducing or increasing the amount of chili powder.Add more vegetables like lettuce or cabbage for extra crunch.Prepare the sauce in advance and store it in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.