
Spicy Sweet Stir-fried Beef with Gochujang
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 6 Porciones
- $15
Spicy Sweet Stir-fried Beef with Gochujang
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 6 Porciones
- $15
INGREDIENTES
Meat
- 🥩 480g ground beef
Vegetables
- 🧅 2 onions, finely chopped
Seasonings
- 9 tbsp gochujang
- 🧄 2 tbsp minced garlic
- 1 tbsp black pepper
- 2 tbsp soy sauce
- 🍬 3.5 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp corn syrup (optional)
PASOS
Mix ground beef, minced garlic, soy sauce, sugar, and black pepper in a large bowl. Let the beef marinate while preparing the next step.
Finely chop the onions and sauté them in sesame oil in a frying pan until fully cooked.
Add the marinated beef to the frying pan and stir-fry until fully cooked. Lower the heat to medium-low, add gochujang, and mix well until the beef absorbs the sauce.
Add corn syrup and stir-fry for another 20–30 seconds. If corn syrup is unavailable, use sugar or skip this step based on taste preference.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 25gProteína
- 20gCarbohidratos
- 15gGrasas
💡 Consejos
Serve with steamed rice for a complete meal.Adjust the sweetness and spice level to your preference.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.