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Spicy Sweet Stir-fried Udon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 1 pack udon noodles

  • Vegetables

    • 🧅 1/2 cup chopped green onion
    • 🥬 1/2 cup chopped cabbage

  • Protein

    • 1 piece fish cake

  • Seasonings

    • 3 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🍬 2 tbsp sugar

PASOS

1

In a large frying pan, add 3 tbsp soy sauce, 1 tbsp chili powder, 1 tbsp gochujang, and 2 tbsp sugar.

2

Add 2 cups of water to the pan.

3

Once the sauce is mixed, add chopped cabbage, green onion, and fish cake.

4

When the sauce starts to boil, add 1 pack of udon noodles.

5

Stir and cook until the noodles are fully coated with the sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 70g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute fish cake with tofu or chicken for different protein options.Adjust the spice level by reducing chili powder or gochujang.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.