Spicy Tofu and Seaweed Salad

Name: Spicy Tofu and Seaweed Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 150g silken tofu; 8g dried seaweed mix; 🍅 1/2 tomato; 🥬 2 green leaf lettuce leaves; 🧂 1/2 tsp sugar; 2 tsp vinegar; 2 tsp soy sauce; 1/2 tsp gochujang; 2 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Spicy Tofu and Seaweed Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 150g silken tofu
- 8g dried seaweed mix
- 🍅 1/2 tomato
- 🥬 2 green leaf lettuce leaves
Spicy Dressing
- 🧂 1/2 tsp sugar
- 2 tsp vinegar
- 2 tsp soy sauce
- 1/2 tsp gochujang
- 2 tsp sesame oil

PASOS

Rehydrate the dried seaweed mix in a bowl with water. Cut the tofu and tomato into bite-sized pieces. Tear the green leaf lettuce into smaller pieces.

Mix all the spicy dressing ingredients (sugar, vinegar, soy sauce, gochujang, sesame oil) in a bowl.

Arrange the green leaf lettuce, tofu, tomato, and seaweed mix on a plate. Drizzle the spicy dressing over the salad.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
12g
Carbohidratos
6g
Grasas

💡 Consejos

Use fresh ingredients for the best flavor.You can substitute silken tofu with firm tofu for a different texture.Add sesame seeds or chopped green onions for extra garnish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.