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Spicy Tuna Potato Stew

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 potatoes
    • 🧅 1 onion
    • 3 chili peppers
    • 🧄 A small amount of green onion

  • Liquid

    • 💧 1.5 cups water

  • Seasoning

    • 🐟 100g canned tuna
    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1/2 tbsp sesame oil

PASOS

1

Peel the potatoes and cut them into appropriate sizes.

2

Slice the onion to match the thickness of the potatoes, and chop the chili peppers and green onion.

3

Place the potatoes, onion, green onion, and chili peppers into a pot.

4

Prepare the seasoning by draining the oil from the canned tuna and mixing it with the listed seasonings.

5

Add the seasoning mixture and 1.5 cups of water to the pot.

6

Turn on the stove and mix the ingredients well. Cover the pot and simmer on medium heat.

7

After 10 minutes, stir the stew and lower the heat to simmer gently.

8

Cook until the potatoes are soft and tender, then serve the tuna potato stew.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve with rice for a complete meal.Adjust the spice level by reducing or increasing chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.