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Spicy Vegetable Tuna Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 150g canned tuna
    • 🧅 1 medium onion, chopped
    • 2 green chilies, chopped
    • 2 hot chilies, chopped
    • 🥕 1 medium carrot, diced
    • 🥔 1 medium potato, diced
    • 🌽 1/2 cup canned corn, drained

  • Seasonings

    • 1 tsp ginger sauce
    • 1 tbsp cooking wine
    • 2/3 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tbsp corn syrup
    • 🧄 1/2 tsp minced garlic
    • 🍅 1 tbsp ketchup
    • 2 tbsp gochujang

PASOS

1

Drain the oil from the canned tuna thoroughly. Chop all vegetables and prepare them in advance. Drain the canned corn as well.

2

Mix ginger sauce, cooking wine, soy sauce, sesame oil, corn syrup, minced garlic, ketchup, and gochujang in a bowl to prepare the seasoning sauce.

3

Heat a pan and add 2 tbsp of oil. Stir-fry diced potatoes and carrots until the potatoes turn translucent.

4

Add chopped onions and chilies to the pan and stir-fry quickly over high heat.

5

Add the drained canned corn and stir-fry briefly.

6

Pour the prepared seasoning sauce into the pan and stir-fry over medium heat, mixing well to coat the vegetables evenly.

7

Add the drained canned tuna and gently mix to combine with the vegetables and sauce.

8

Sprinkle sesame seeds on top before serving. This step is optional.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Adjust the spice level by reducing or increasing the amount of chilies.Serve with steamed rice or as a standalone dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.