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Spinach and Bell Pepper Soy Sauce Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 4 sausages (80g)

  • Vegetables

    • 🥬 1/2 bag spinach (100g)
    • 4 bell peppers (120g)

  • Cooking Oils

    • 1/2 tbsp salad oil

  • Seasonings

    • 🧈 10g salted butter
    • 2/3 tbsp soy sauce

PASOS

1

Trim the spinach roots slightly and make a cross-cut. Wash in a bowl of water, shake off excess water, and cut into 4cm pieces. Slice the bell peppers in half, remove stems and seeds, and cut into thin strips.

2

Slice the sausages diagonally into 1cm pieces.

3

Heat salad oil in a frying pan over medium-low heat. Add sausages and stir-fry for 1–2 minutes.

4

Add spinach and bell peppers, mix briefly, cover with a lid, and steam-fry for 1 minute until softened.

5

Add butter and stir until melted, then drizzle soy sauce and mix well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh spinach and bell peppers for the best flavor.Adjust the amount of soy sauce based on your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.