CookPal AI
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Spinach and Cheese Oyaki

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Flour

    • 50g cake flour
    • 50g bread flour

  • Seasoning

    • 🧂 1/4 tsp salt

  • Liquid

    • 💧 4 tbsp lukewarm water
    • 💧 50cc water

  • Vegetable

    • 🥬 50g spinach

  • Dairy

    • 🧀 50g pizza cheese

  • Oil

    • 1 tbsp salad oil

PASOS

1

Add cake flour, bread flour, and salt to a storage bag and mix well.

2

Add lukewarm water to the bag and knead until smooth. Let it rest for 1 hour.

3

Wash spinach, cut into bite-sized pieces, and microwave in a heatproof container for 30 seconds at 600W. Rinse with water and squeeze out excess moisture.

4

Divide the dough into 4 portions, flatten each, and place spinach and pizza cheese on top. Wrap and shape into balls.

5

Heat salad oil in a frying pan over medium heat. Place the oyaki in the pan and cook until both sides are golden brown.

6

Add water to the pan, cover with a lid, and steam for 5 minutes. Remove the lid and evaporate any remaining water.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute spinach with other leafy greens like kale or Swiss chard.Serve warm for the best texture and flavor.Make extra oyaki and store them in the fridge for a quick snack later.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.