Spinach and Sakura Shrimp with Seaweed
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
Spinach and Sakura Shrimp with Seaweed
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🥬 1/2 bunch spinach
Seafood
- 🦐 1 tbsp sakura shrimp
Condiments
- 🌿 1 tsp shredded seaweed
- 2 tsp concentrated mentsuyu
- 1/2 tsp grated ginger
PASOS
1
Boil water in a pot, add spinach, cook for 2 minutes, drain, and cut into bite-sized pieces.
2
In a bowl, mix mentsuyu, grated ginger, and sakura shrimp. Add the spinach and mix well.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 3gProteína
- 5gCarbohidratos
- 1gGrasas
💡 Consejos
You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the shrimp and add toasted sesame seeds for extra flavor.Serve immediately to enjoy the fresh flavors.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.