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Spinach and Sausage Scrambled Eggs

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🌭 4 sausages (80g)
    • 🥚 2 beaten eggs

  • Vegetables

    • 🥬 1/2 bunch spinach (100g)

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Fats

    • 🧈 10g salted butter
    • 1/2 tbsp vegetable oil

PASOS

1

Trim the spinach roots, wash thoroughly in water, and cut into 4cm pieces.

2

Slice the sausages diagonally into thirds.

3

Heat butter in a frying pan over medium heat, add the beaten eggs, and stir until they are semi-cooked. Remove and set aside.

4

In the same pan, heat vegetable oil, add the sausages, and stir-fry over medium-low heat for about 2 minutes. Add the spinach and stir-fry until wilted.

5

Return the eggs to the pan, break them up gently, and mix everything together. Season with salt and pepper, and stir briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with toasted bread for a complete breakfast.You can substitute spinach with kale or other leafy greens.For a spicier version, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.