
Spinach and Shirasu Namul
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Spinach and Shirasu Namul
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🥬 200g spinach
Seafood
- 3 tbsp dried shirasu
Seasonings
- 🧂 1/3 tsp salt
- 🧄 1/2 tsp grated garlic
- 1 tsp toasted sesame seeds
- 1 tbsp sesame oil
PASOS
Trim the spinach roots slightly and make a cross-cut. Wash the spinach in a bowl of water and wrap loosely with plastic wrap. Microwave at 600W for 2 minutes. Rinse under cold water, drain, and cut into 5cm pieces.
In a bowl, mix the seasonings (salt, garlic, sesame seeds, sesame oil). Add the spinach and dried shirasu, then mix well.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 6gProteína
- 3gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh spinach for better texture and flavor.Adjust the garlic amount based on your preference for spiciness.This dish pairs well with rice or as a side for grilled meat.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.