Spinach and Wakame Vermicelli Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Spinach and Wakame Vermicelli Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 20g short-type vermicelli
- 🥬 100g spinach, chopped
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water
PASOS
1
Trim the spinach roots slightly, make cross cuts at the base, and rinse thoroughly. Chop into 3cm pieces.
2
Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil.
3
Add spinach, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for 5 minutes.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 5gProteína
- 15gCarbohidratos
- 3gGrasas
💡 Consejos
You can substitute chicken stock with vegetable stock for a fully vegetarian option.Serve immediately for the best taste and texture.Add a dash of soy sauce for extra umami flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.