CookPal AI
recipe image

Spinach German Potato

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/2 bag spinach
    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion, sliced

  • Protein

    • 🌭 4 sausages

  • Condiments

    • 1 tsp olive oil
    • 2 tbsp mayonnaise
    • 1 tbsp grain mustard
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

PASOS

1

Cut spinach into bite-sized pieces. Peel and cut potatoes into bite-sized pieces, then soak in water and drain. Slice the onion thinly.

2

Place potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Cut sausages into bite-sized pieces.

4

Heat olive oil in a pan over medium heat. Add onions and potatoes, cooking until onions are translucent.

5

Add sausages and spinach, cooking for 1–2 minutes. Stir in mayonnaise and grain mustard, then season with salt.

6

Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Microwaving potatoes saves cooking time compared to boiling.Use fresh spinach for better flavor and texture.Adjust mustard quantity based on your preferred level of tanginess.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.