Spinach Pork Gimbap (For Kids)

Name: Spinach Pork Gimbap (For Kids)
Total time: 15 min
Yield: 1 Porciones
Ingredients: 15g ground pork; 🥬 15g spinach; 🍚 1 scoop cooked rice; 1 sheet seaweed; 1/2 tbsp sesame oil; A pinch of sesame seeds; 🧀 1/2 slice cheese; 2 tsp soy sauce; 1 tsp cooking wine; 🍬 1 tsp sugar

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

Spinach Pork Gimbap (For Kids)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 15g ground pork
- 🥬 15g spinach
- 🍚 1 scoop cooked rice
- 1 sheet seaweed
- 1/2 tbsp sesame oil
- A pinch of sesame seeds
- 🧀 1/2 slice cheese
Seasoning
- 2 tsp soy sauce
- 1 tsp cooking wine
- 🍬 1 tsp sugar

PASOS

Marinate the ground pork with soy sauce, cooking wine, and sugar.

Mix the cooked rice with sesame oil and sesame seeds.

Stir-fry the marinated pork in 1/2 tbsp olive oil until fully cooked.

Slice the cheese into 1cm thick pieces and chop the spinach finely. Place all ingredients on the seaweed sheet and roll tightly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
30g
Carbohidratos
10g
Grasas

💡 Consejos

This recipe is perfect for kids as it is mild and nutritious.You can substitute pork with chicken or tofu for dietary preferences.Serve with a side of fruit or soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.