Spring Cabbage and Shirasu Salad

Name: Spring Cabbage and Shirasu Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1/4 head spring cabbage; 20g shirasu (whitebait); 🧂 1/3 tsp salt; A pinch of pepper; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Spring Cabbage and Shirasu Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 1/4 head spring cabbage
Seafood
- 20g shirasu (whitebait)
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tbsp sesame oil

PASOS

Tear the spring cabbage into pieces and place them in a bowl. Add salt and massage the cabbage lightly.

Add the shirasu, pepper, and sesame oil to the bowl with the cabbage. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

4g
Proteína
5g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of pepper to your taste preference.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.