Spring Cabbage and Shirasu Salad

Name: Spring Cabbage and Shirasu Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g spring cabbage; 1 1/2 tbsp dried wakame; 2 tbsp boiled shirasu; 🧂 1/4 tsp salt; 1/3 tsp chicken stock powder; 🍋 1 tbsp lemon juice; 2 tbsp sesame oil; 🌾 1 tsp toasted white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Spring Cabbage and Shirasu Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 200g spring cabbage
- 1 1/2 tbsp dried wakame
Seafood
- 2 tbsp boiled shirasu
Seasonings
- 🧂 1/4 tsp salt
- 1/3 tsp chicken stock powder
- 🍋 1 tbsp lemon juice
- 2 tbsp sesame oil
- 🌾 1 tsp toasted white sesame seeds

PASOS

In a bowl, soak dried wakame in plenty of water and rehydrate according to the package instructions. Drain well.

Cut the spring cabbage in half and slice thinly.

In a bowl, mix all the ☆ seasonings together. Add the wakame, shirasu, and spring cabbage, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
8g
Carbohidratos
9g
Grasas

💡 Consejos

Use fresh spring cabbage for the best flavor.Adjust the amount of salt based on the saltiness of the shirasu.This salad pairs well with grilled fish or rice dishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.