Spring Cabbage and Shirasu Sesame Salad

Name: Spring Cabbage and Shirasu Sesame Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 30g dried shirasu; 200g spring cabbage, torn; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1/2 tbsp sesame oil; 1 tbsp toasted white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Spring Cabbage and Shirasu Sesame Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 30g dried shirasu
Vegetables
- 200g spring cabbage, torn
Seasonings
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1/2 tbsp sesame oil
- 1 tbsp toasted white sesame seeds

PASOS

Mix all the seasonings (soy sauce, vinegar, sesame oil, sesame seeds) in a bowl.

Add torn spring cabbage and dried shirasu to the bowl and toss until evenly coated.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

6g
Proteína
8g
Carbohidratos
5g
Grasas

💡 Consejos

Spring cabbage provides a softer texture compared to regular cabbage.This salad pairs well with grilled fish or rice dishes.You can prepare the dressing in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.