Spring Cabbage and Shirasu Ume Salad

Name: Spring Cabbage and Shirasu Ume Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 3 tbsp shirasu (dried baby sardines); 4 leaves (140g) spring cabbage; 4 shiso leaves; 1 umeboshi (pickled plum); 1/2 tbsp vinegar; 1 tsp soy sauce; 1/2 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Spring Cabbage and Shirasu Ume Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 3 tbsp shirasu (dried baby sardines)
- 4 leaves (140g) spring cabbage
- 4 shiso leaves
Dressing
- 1 umeboshi (pickled plum)
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1/2 tbsp sesame oil

PASOS

Cut the spring cabbage into 3cm squares. Remove the stems from the shiso leaves and slice them thinly.

Remove the seed from the umeboshi and chop it finely.

In a bowl, mix the dressing ingredients (umeboshi, vinegar, soy sauce, sesame oil). Add the shirasu, spring cabbage, and shiso leaves, then toss well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of umeboshi based on your preference for sourness.This salad can be prepared ahead and stored in the fridge for up to a day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.