CookPal AI
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Spring Cabbage and Shirataki Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 70g spring cabbage
    • 35g red paprika

  • Noodles

    • 100g shirataki noodles

  • Seasoning

    • 1/2 tbsp olive oil
    • Pinch of pepper

  • Soup Base

    • 💧 200cc water
    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt

PASOS

1

Prepare the spring cabbage by chopping it into bite-sized pieces.

2

Slice the red paprika into thin strips.

3

Rinse the shirataki noodles and drain them well.

4

Heat olive oil in a pot over medium heat and sauté the cabbage and paprika for 2 minutes.

5

Add the shirataki noodles to the pot and stir well.

6

Pour in the water and add chicken stock powder and salt. Bring to a boil.

7

Simmer for 5 minutes and season with pepper before serving.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Shirataki noodles are low in calories and carbs, making this soup ideal for weight management.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.