Spring Cabbage Salad (Spring Cabbage Seasoned Dish)
Costo $1, ahorrar $4
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $1
Spring Cabbage Salad (Spring Cabbage Seasoned Dish)
Costo $1, ahorrar $4
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $1
INGREDIENTES
Vegetables
- 300g spring cabbage
Seasoning
- 1 tbsp perilla oil
- 1 tbsp sesame salt
- 🧂 to taste salt
PASOS
Remove tough outer leaves of the spring cabbage and keep the tender ones.
Boil water with 1 tbsp of salt and blanch the spring cabbage until tender.
Rinse the blanched cabbage under cold water and tear it into bite-sized pieces.
Mix the cabbage with sesame salt, perilla oil, and a pinch of salt. Toss well.
Serve immediately. Enjoy the nutty and savory flavors of the spring cabbage salad.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 5gCarbohidratos
- 3gGrasas
💡 Consejos
Spring cabbage is best enjoyed fresh and in season for maximum flavor.Perilla oil adds a unique nutty aroma, but you can substitute with sesame oil if unavailable.This dish pairs well with rice or as a side to grilled dishes.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.