Spring Chrysanthemum and Salad Chicken Chinese Mix
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Spring Chrysanthemum and Salad Chicken Chinese Mix
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 pack (100g) salad chicken
- 100g spring chrysanthemum
- 1 tsp white sesame seeds
Seasonings
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 1 tbsp sesame oil
PASOS
Trim the root of the spring chrysanthemum and separate the stems from the leaves. Slice the stems thinly at an angle and cut the leaves into bite-sized pieces.
Shred the salad chicken into small pieces by hand.
In a bowl, mix the seasonings (soy sauce, chicken stock powder, sesame oil). Add the spring chrysanthemum and mix well. Then add the shredded salad chicken and white sesame seeds, mixing thoroughly.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 15gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
This dish is perfect as a quick side dish and pairs well with rice or noodles.You can substitute spring chrysanthemum with spinach or arugula if unavailable.For extra flavor, sprinkle some seaweed flakes on top before serving.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.